SPECIALS

"SEAFOOD"

Pestokanapasta

Vapiano recipe contest winner pasta

Juicy chicken fillet, Vapiano basil pesto, baby spinach, mozzarella, garlic and cherry tomatoes in cream sauce. The recommended pasta variety is Fusilli.

Recipe author – Isabel Nieminen 

17,90

Zuppe di Cavolfiore

Creamy and delicious cauliflower puree soup.

7,90

Pasta Reef n Beef

Pasta with beef, king prawns, carrots, zucchini, cherry tomatoes and spring onions in a creamy crawfish sauce.

17,90

Risotto Reef n Beef

Risotto with beef, king prawns, carrots, zucchini, cherry tomatoes and spring onions in a creamy crawfish sauce.

17,90

Crema di Banana con Noci e Caramellato

Delicious homemade banana crème with a touch of vanilla and with caramelized walnuts.

7,90

APPETIZERS / ANTIPASTI

PIATTO ANTIPASTI MASSIMO

Air dried Italian ham, spicy Italian sausage, marinated olives, homemade basil pesto, Italian hard cheese, brie cheese, gorgonzola cheese, buffalo mozzarella, ciabatta bread with champignons and bruschetta.

18,90

ANTIPASTI CON AGLIO

Vapiano pizza dough drizzled with fresh garlic oil and rosemary.

5,90

HUMMUS

Our homemade hummus with roasted ciabatta. Garnished with pomergranate seeds and chopped parsley.

5,90

BRUSCHETTA

Crisply roasted ciabatta with tomatoes, marinated in garlic extra virgin olive oil.

5,90

BASTONE & DIPS

Six bread sticks from our pizza dough, served with homemade dipping sauces.

6,90

Zuppe di Cavolfiore

Creamy and delicious cauliflower puree soup.

7,90

BRUSCHETTA MIX

Selection of 4 different bruschettas: tomato, grilled mushroom, grilled vegetables and pesto.

8,90

ZUPPA DI POMODORO

Classical Italian tomato soup with aromatic basil and croutons.

7,50

SALADS / INSALATA

CESARE

Romaine lettuce, croutons and Italian hard cheese, which tastes best in our homemade Cesare dressing.

13,90

REEF’N BEEF

Tender beef fillet and king prawns on a mix of leafy
salads and grilled vegetables, spring onions, cherry tomatoes and Italian hard cheese topped with our homemade rocket-mustard dressing.

16,90

MISTA PICCOLA

Mix of leafy salads, cherry tomatoes, carrots and Italian hard cheese.

8,90

MISTA

Mix of fresh leafy salads with onions, cherry tomatoes, champignons, variety of vegetables and Italian hard cheese.

12,90

DELIZIOSA

Rocket, baby spinach, blackberries, mint, goat cheese and oven roasted beetroot with our balsamic-olive oil dressing.

13,90

QUINOA

Salad with white and red quinoa, fresh rucola, chickpeas and warm grilled vegetables with our balsamic-olive oil dressing. Finished with creamy hummus..

12,90

NIZZA

Tuna, mix of leafy salads, boiled egg, fresh cucumber, cherry tomatoes, black olives, red and green onions with our homemade Nizza dressing.

15,50

CAPRESE

Cherry tomatoes with buffalo mozzarella, basil and rocket with balsamic and olive oil.

13,90

EXTRAS FOR OUR SALADS

70 G I 140 G I 210 G

Tofu

+ 3,90 I + 5,90 I + 7,90

Chicken fillet

+ 3,90 I + 5,90 I + 7,90

Cold smoked salmon

+ 4,90 I + 6,90 I + 8,90

King prawns

+ 4,90 I + 6,90 I + 8,90

Beef fillet

+ 5,90 I + 8,90 I + 11,90

Bacon 50g.

+ 2,90

Quinoa 70g.

+ 2,90

DRESSINGS FOR OUR SALADS

Balsamic-olive oil

Rocket-mustard

Cesare

Nizza

PASTA

PastaSorts-ENG-FIN

Pestokanapasta

Vapiano recipe contest winner pasta

Juicy chicken fillet, Vapiano basil pesto, baby spinach, mozzarella, garlic and cherry tomatoes in cream sauce. The recommended pasta variety is Fusilli.

Recipe author – Isabel Nieminen 

17,90

PASTA CREMA NO POLLO

Our Crema di Pollo is now vegan: roasted NO-chicken chunks with onions, paprika powder and chopped parsley in lentil creamer, topped with vegan melt.

16,90

CREMA DI AVOCADO

Healthy vegan pasta with fried onions, cherry tomatoes and bell peppers in avocado mixture cream sauce.

15,90

AGLIO E OLIO

Fresh garlic in olive oil with chili and parsley.

12,90

POMODORO

Fresh pasta with homemade tomato sauce.

12,90

ALL' ARRABIATA

Spicy tomato sauce with chilli, onion and garlic.

12,90

PESTO BASILICO

Homemade basil pesto with roasted pine nuts and Italian hard cheese.

13,90

CREMA DI FUNGHI

Pasta with fresh champignons, oyster mushrooms and parsley with white wine and cream.

15,90

RAVIOLI CON RUCOLA

Ricotta and rocket filled raviolis with fresh cherry tomatoes, onions and roasted pine nuts in a light sauce.

15,90

CARBONARA SALMONE

Classic Carbonara pasta with cold smoked salmon.

18,90

SCAMPI E SPINACI

Creamy pasta with king prawns, cherry tomatoes, fresh baby spinach, onions and basil pesto.

18,90

SCAMPI

Fried king prawns, spring onions and fresh
tomatoes in homemade tomato sauce.

18,90

FILETTO DI MANZO E RUCOLA

Tender beef fillet, fresh vegetables, mushrooms
and onions with white wine and rocket.

19,90

CARBONARA

Bacon and onions in a creamy sauce with egg, Italian hard cheese and fresh parsley.

15,90

BOLOGNESE

Italian beef and pork ragout, finely sliced onions, celery, carrots and homemade tomato sauce.

15,90

CREMA DI POLLO

Tender chicken fillet, onions and bell pepper powder in a creamy sauce with Italian hard cheese and parsley.

14,90

RAVIOLI CON CARNE

Bolognese filling raviolis with cherry tomatoes and onions in light tomato sauce.