Menu
Menu
SPECIALS
Pestokanapasta
Vapiano recipe contest winner pasta
Juicy chicken fillet, Vapiano basil pesto, baby spinach, mozzarella, garlic and cherry tomatoes in cream sauce. The recommended pasta variety is Fusilli.
Recipe author – Isabel Nieminen
17,90
Zuppa Gialla
Soup with bell pepper, carrot, potato, onion, garlic, vegetable broth and creamer. Garnished with pesto and olive oil mix.
7,90
Pasta di Asparago
Pasta with asparagus, vegetable broth, cream sauce, cherry tomatoes, onion mix, spring onion, parsely, rucola and italian hard cheese.
15,90
Insalata di Asparago
Fresh salad with asparagus, salad mix, cherry tomatoes, rucola and
balsamico dressing.
15,90
APPETIZERS / ANTIPASTI
PIATTO ANTIPASTI MASSIMO
Air dried Italian ham, spicy Italian sausage, marinated olives, homemade basil pesto, Italian hard cheese, brie cheese, gorgonzola cheese, buffalo mozzarella, ciabatta bread with champignons and bruschetta.
18,90
ANTIPASTI CON AGLIO
Vapiano pizza dough drizzled with fresh garlic oil and rosemary.
5,90
HUMMUS
Our homemade hummus with roasted ciabatta. Garnished with pomergranate seeds and chopped parsley.
5,90
BRUSCHETTA
Crisply roasted ciabatta with tomatoes, marinated in garlic extra virgin olive oil.
5,90
BASTONE & DIPS
Six bread sticks from our pizza dough, served with homemade dipping sauces.
6,90
Zuppe di Cavolfiore
Creamy and delicious cauliflower puree soup.
7,90
BRUSCHETTA MIX
Selection of 4 different bruschettas: tomato, grilled mushroom, grilled vegetables and pesto.
8,90
ZUPPA DI POMODORO
Classical Italian tomato soup with aromatic basil and croutons.
7,50
SALADS / INSALATA
CESARE
Romaine lettuce, croutons and Italian hard cheese, which tastes best in our homemade Cesare dressing.
13,90
REEF’N BEEF
Tender beef fillet and king prawns on a mix of leafy
salads and grilled vegetables, spring onions, cherry tomatoes and Italian hard cheese topped with our homemade rocket-mustard dressing.
16,90
MISTA PICCOLA
Mix of leafy salads, cherry tomatoes, carrots and Italian hard cheese.
8,90
MISTA
Mix of fresh leafy salads with onions, cherry tomatoes, champignons, variety of vegetables and Italian hard cheese.
12,90
DELIZIOSA
Rocket, baby spinach, blackberries, mint, goat cheese and oven roasted beetroot with our balsamic-olive oil dressing.
13,90
QUINOA
Salad with white and red quinoa, fresh rucola, chickpeas and warm grilled vegetables with our balsamic-olive oil dressing. Finished with creamy hummus..
12,90
NIZZA
Tuna, mix of leafy salads, boiled egg, fresh cucumber, cherry tomatoes, black olives, red and green onions with our homemade Nizza dressing.
15,50
CAPRESE
Cherry tomatoes with buffalo mozzarella, basil and rocket with balsamic and olive oil.
13,90
EXTRAS FOR OUR SALADS
70 G I 140 G I 210 G
Tofu
+ 3,90 I + 5,90 I + 7,90
Chicken fillet
+ 3,90 I + 5,90 I + 7,90
Cold smoked salmon
+ 4,90 I + 6,90 I + 8,90
King prawns
+ 4,90 I + 6,90 I + 8,90
Beef fillet
+ 5,90 I + 8,90 I + 11,90
Bacon 50g.
+ 2,90
Quinoa 70g.
+ 2,90
DRESSINGS FOR OUR SALADS
Balsamic-olive oil
Rocket-mustard
Cesare
Nizza
PASTA
Pestokanapasta
Vapiano recipe contest winner pasta
Juicy chicken fillet, Vapiano basil pesto, baby spinach, mozzarella, garlic and cherry tomatoes in cream sauce. The recommended pasta variety is Fusilli.
Recipe author – Isabel Nieminen
17,90
PASTA CREMA NO POLLO
Our Crema di Pollo is now vegan: roasted NO-chicken chunks with onions, paprika powder and chopped parsley in lentil creamer, topped with vegan melt.
16,90
CREMA DI AVOCADO
Healthy vegan pasta with fried onions, cherry tomatoes and bell peppers in avocado mixture cream sauce.
15,90
AGLIO E OLIO
Fresh garlic in olive oil with chili and parsley.
12,90
POMODORO
Fresh pasta with homemade tomato sauce.
12,90
ALL' ARRABIATA
Spicy tomato sauce with chilli, onion and garlic.
12,90
PESTO BASILICO
Homemade basil pesto with roasted pine nuts and Italian hard cheese.
13,90
CREMA DI FUNGHI
Pasta with fresh champignons, oyster mushrooms and parsley with white wine and cream.
15,90
RAVIOLI CON RUCOLA
Ricotta and rocket filled raviolis with fresh cherry tomatoes, onions and roasted pine nuts in a light sauce.
15,90
CARBONARA SALMONE
Classic Carbonara pasta with cold smoked salmon.
18,90
SCAMPI E SPINACI
Creamy pasta with king prawns, cherry tomatoes, fresh baby spinach, onions and basil pesto.
18,90
SCAMPI
Fried king prawns, spring onions and fresh
tomatoes in homemade tomato sauce.
18,90
FILETTO DI MANZO E RUCOLA
Tender beef fillet, fresh vegetables, mushrooms
and onions with white wine and rocket.
19,90
CARBONARA
Bacon and onions in a creamy sauce with egg, Italian hard cheese and fresh parsley.
15,90
BOLOGNESE
Italian beef and pork ragout, finely sliced onions, celery, carrots and homemade tomato sauce.
15,90
CREMA DI POLLO
Tender chicken fillet, onions and bell pepper powder in a creamy sauce with Italian hard cheese and parsley.