Menu
VAPIANO ITIS MENU
Itäkatu 1-7, Itis shopping center, Helsinki
Menu
PASTA POLLO CON SALAME
VAPIANO RECIPE CONTEST WINNER PASTA
Recipe author: Nella Lehto
Chicken fillet, salami, onion, cherry tomatoes and bell pepper in cream sauce. Garnished with drizzle of chili oil.
17,50
Burrata e Pomodoro Freddoloso
Smooth burrata cheese with marinated zoodles. Garnished with grated tomato.
14,50
Pasta Pomodoro e Pistachio
Summery pasta with saffron and lemon butter, rucola, spring onion, roasted cherry tomatoes. Garnished with crushed pistachio.
18,50
WHITE CHOCOLATE & LEMON CHEESECAKE
White chocolate cheesecake layered with lemon curd, served in glass.
7,90
ANTIPASTI PICCOLO
Italian Salame, spicy Italian sausage, air dried Italian ham, Italian hard cheese, Camembert cheese, grapes, olives and grissini.
19,50
ANTIPASTI MASSIMO
Italian Salame, spicy Italian sausage, Italian hard cheese, Camembert cheese, Bruchettas with tomato mix, olives, grissini, air dried Italian ham, rucola and basil leaves as garnish.
27,50
HUMMUS
Our homemade hummus with roasted ciabatta. Garnished with pomergranate seeds and chopped parsley.
6,50
ANTIPASTI CON AGLIO
Bread from our pizza dough, seasoned with garlic and rosemary.
6,50
BRUSCHETTA
Crispy roasted ciabatta with tomatoes, marinated in garlic extra virgin olive oil.
With Burrata +3.50 / With King Prawns +4.90
6,50
GAMBERETTI ANTIPASTO
Grilled prawns with garlic and herb dip.
9,50
PUMPKIN ZUPPA
Fresh Pumpkin soup with chili oil and parsley.
6,90
INSALATA CESARE
Romaine lettuce, croutons, cherry tomatoes and Italian hard cheese, which tastes best in our homemade Cesare dressing.
14,50
INSALATA MISTA PICCOLA
Mix of leafy salads, cherry tomatoes, carrots and Italian hard cheese.
9,50
INSALATA MISTA
Mix of fresh leafy salads with onions, cherry tomatoes, champignons, variety of vegetables and Italian hard cheese.
13,50
INSALATA CAPRESE
Cherry tomatoes with burrata, basil and rocket with balsamic and olive oil.
14,50
INSALATA QUINOA
Salad with white and red quinoa, fresh rucola, chickpeas and warm grilled vegetables with our balsamic-olive oil dressing. Finished with creamy hummus.
13,50
INSALATA NIZZA
Tuna, mix of leafy salads, boiled egg, fresh cucumber, cherry tomatoes, black olives, red and green onions with our homemade Nizza dressing.
16,50
INSALATA REEF `N´BEEF
Tender beef fillet and king prawns on a mix of leafy salads and grilled vegetables, topped with our homemade rocket-mustard dressing.
17,50
EXTRAS FOR OUR SALADS
70 G I 140 G I 210 G
Tofu
+ 3,90 I + 5,90 I + 7,90
Chicken fillet
+ 3,90 I + 5,90 I + 7,90
Cold smoked salmon
+ 5,90 I + 7,90 I + 9,90
King prawns
+ 4,90 I + 6,90 I + 8,90
Beef fillet
+ 6,90 I + 9,90 I + 12,90
Bacon 50g.
+ 2,90
Quinoa 70g.
+ 2,90
DRESSINGS DELLA CASA
Balsamic-olive oil
Rocket-mustard
Cesare
Nizza
We make our own fresh pasta every single day using premium durum wheat semolina and fresh water for a high protein pasta.
Choose your favourite pasta:
Fusilli
Penne
Campanelle
Zoodles +3.00
Linguini
Tagliatelle
Spaghetti
Wholegrain Fusilli
PASTA POLLO CON SALAME
VAPIANO RECIPE CONTEST WINNER PASTA
Recipe author: Nella Lehto
Chicken fillet, salami, onion, cherry tomatoes and bell pepper in cream sauce. Garnished with drizzle of chili oil.
17,50
AGLIO E OLIO
Fresh garlic in olive oil with chili and parsley.
13,50
POMODORO
Home made tomato sauce, cherry tomatoes, onions and Italian hard cheese.
With mozzarella +2.90 / With baby spinach +2.90
13,50
PESTO BASILICO
Homemade basil pesto with roasted pine nuts and Italian hard cheese.
14,50
CHICKEN PESTO PASTA
Juicy chicken fillet, Vapiano basil pesto, baby spinach, mozzarella, garlic and cherry tomatoes in cream sauce. The recommended pasta variety is Fusilli.
17,50
CAPRESE
Homemade pesto rosso with baby mozzarella, pine nuts and cherry tomatoes.
16,50
CARBONARA SALMONE
Classic Carbonara pasta with cold smoked salmon.
19,50
POLLO PICCANTE
Tender chicken fillet, pak choi and bellpepper in orange-chilli sauce.
17,50
CREMA DI AVOCADO CON RUCOLA
Vegan pasta with cherry tomatoes, bell peppers, rocket salad and onions all mixed with a dash of blended avocados, topped with vegan melt.
16,50
SCAMPI E SPINACI
King prawns, onions, baby spinach, cherry tomatoes, home made basil pesto and Italian hard cheese.
19,50
CARBONARA
Bacon and onions in a creamy sauce with egg, Italian hard cheese and fresh parsley.
16,50
<