VAPIANO ITIS MENU

Itäkatu 1-7, Itis shopping center, Helsinki

PASTA POLLO CON SALAME
VAPIANO RECIPE CONTEST WINNER PASTA

Recipe author: Nella Lehto

Chicken fillet, salami, onion, cherry tomatoes and bell pepper in cream sauce. Garnished with drizzle of chili oil.

17,50

INSALATA DELIZIOSA

Fresh salad with goat cheese, roasted beetroot, rucola, baby spinach, strawberries, sunflower seeds and honey in a nice balsamic vinegar-olive oil dressing.

15,50

Pizza di Capra con Crudo

Pizza with goat cheese, crudo ham, Bechamel sauce, mozzarella cheese, spinach and honey.

17,90

OREO CHEESECAKE

Delicious Oreo cheesecake.

7,90

ANTIPASTI PICCOLO

Italian Salame, spicy Italian sausage, air dried Italian ham, Italian hard cheese, Camembert cheese, grapes, olives and grissini.

19,50

ANTIPASTI MASSIMO

Italian Salame, spicy Italian sausage, Italian hard cheese, Camembert cheese, Bruchettas with tomato mix, olives, grissini, air dried Italian ham, rucola and basil leaves as garnish.

27,50

HUMMUS

Our homemade hummus with roasted ciabatta. Garnished with pomergranate seeds and chopped parsley.

6,50

ANTIPASTI CON AGLIO

Bread from our pizza dough, seasoned with garlic and rosemary.

6,50

BRUSCHETTA

Crispy roasted ciabatta with tomatoes, marinated in garlic extra virgin olive oil.
With Buffalo mozzarella +3.50 / With King Prawns +4.90

6,50

GAMBERETTI ANTIPASTO

Grilled prawns with garlic and herb dip.

9,50

PUMPKIN ZUPPA

Fresh Pumpkin soup with chili oil and parsley.

6,90

INSALATA CESARE

Romaine lettuce, croutons, cherry tomatoes and Italian hard cheese, which tastes best in our homemade Cesare dressing.

14,50

INSALATA MISTA PICCOLA

Mix of leafy salads, cherry tomatoes, carrots and Italian hard cheese.

9,50

INSALATA MISTA

Mix of fresh leafy salads with onions, cherry tomatoes, champignons, variety of vegetables and Italian hard cheese.

13,50

INSALATA CAPRESE

Cherry tomatoes with buffalo mozzarella, basil and rocket with balsamic and olive oil.

14,50

INSALATA QUINOA

Salad with white and red quinoa, fresh rucola, chickpeas and warm grilled vegetables with our balsamic-olive oil dressing. Finished with creamy hummus.

13,50

INSALATA NIZZA

Tuna, mix of leafy salads, boiled egg, fresh cucumber, cherry tomatoes, black olives, red and green onions with our homemade Nizza dressing.

16,50

INSALATA REEF `N´BEEF

Tender beef fillet and king prawns on a mix of leafy salads and grilled vegetables, topped with our homemade rocket-mustard dressing.

17,50

EXTRAS FOR OUR SALADS

70 G I 140 G I 210 G

Tofu

+ 3,90 I + 5,90 I + 7,90

Chicken fillet

+ 3,90 I + 5,90 I + 7,90

Cold smoked salmon

+ 5,90 I + 7,90 I + 9,90

King prawns

+ 4,90 I + 6,90 I + 8,90

Beef fillet

+ 6,90 I + 9,90 I + 12,90

Bacon 50g.

+ 2,90

Quinoa 70g.

+ 2,90

DRESSINGS DELLA CASA

Balsamic-olive oil

Rocket-mustard

Cesare

Nizza

We make our own fresh pasta every single day using premium durum wheat semolina and fresh water for a high protein pasta.

Choose your favourite pasta:

Fusilli

Penne

Campanelle

Zoodles +3.00

Linguini

Tagliatelle

Spaghetti

Wholegrain Fusilli

PASTA POLLO CON SALAME
VAPIANO RECIPE CONTEST WINNER PASTA

Recipe author: Nella Lehto

Chicken fillet, salami, onion, cherry tomatoes and bell pepper in cream sauce. Garnished with drizzle of chili oil.

17,50

AGLIO E OLIO

Fresh garlic in olive oil with chili and parsley.

13,50

POMODORO

Home made tomato sauce, cherry tomatoes, onions and Italian hard cheese.
With mozzarella +2.90 / With baby spinach +2.90

13,50

PESTO BASILICO

Homemade basil pesto with roasted pine nuts and Italian hard cheese.

14,50

CHICKEN PESTO PASTA

Juicy chicken fillet, Vapiano basil pesto, baby spinach, mozzarella, garlic and cherry tomatoes in cream sauce. The recommended pasta variety is Fusilli.

17,50

CAPRESE

Homemade pesto rosso with baby mozzarella, pine nuts and cherry tomatoes.

16,50

CARBONARA SALMONE

Classic Carbonara pasta with cold smoked salmon.

19,50

POLLO PICCANTE

Tender chicken fillet, pak choi and bellpepper in orange-chilli sauce.

17,50

CREMA DI AVOCADO CON RUCOLA

Vegan pasta with cherry tomatoes, bell peppers, rocket salad and onions all mixed with a dash of blended avocados, topped with vegan melt.

16,50

SCAMPI E SPINACI

King prawns, onions, baby spinach, cherry tomatoes, home made basil pesto and Italian hard cheese.

19,50

CARBONARA

Bacon and onions in a creamy sauce with egg, Italian hard cheese and fresh parsley.

16,50

CREMA DI POLLO

Tender chicken fillet, onions and bell pepper powder in a creamy sauce with Italian hard cheese and parsley.

16,50

CREMA NO POLLO

Roasted NO-chicken chunks with onions, paprika powder and chopped parsley in lentil creamer, topped with vegan melt.

17,50

CREMA DI FUNGHI

Fresh mushrooms, onions and parsley with white wine and cream.
With tender chicken fillet +3.90

16,50

SCAMPI

Fried king prawns, spring onions and cherry tomatoes in Vapiano tomato sauce.

19,50

FILETTO DI MANZO E RUCOLA